Material:
Potatoes - 400 gr
Kill - 150 gr
Onions - 1/2 tubers
Carrots - 1/2 tubers
Mushrooms - 12 line
Pepper, seasonings, MSG just enough seasoning - seasoning
Eggs - 2 results
Flour sheep crunchy, fried dough sheep ruffled, cooking oil - material
Guide:
Step 1: Your Potato peeling the cover, add leads to 4 to the have available least salt, then boil to to time nine unconsolidated potatoes. time potatoes cooked, you decant rein countries, still to potatoes in the pot, turn on stove module about 20-30 seconds to the water left in the pot a little fly pretty and then turn off the stove off, to cool down the potatoes. When the potatoes were, you salt consumption beam crushed potatoes after that with the large bowl (potatoes the more finely mashed the dishes is often tastier)
Step 3: guests pour large oyster slaughter on bowl of potatoes, then which mix. Add seasonings, MSG pepper seasoning enough, toss again. After time mixed mollusks, are you waiting to to the balls taste.
Step 4: Eggs you knock out the bowl and mix. with the crispy fried and sheep dissimilar. Embed member potatoes kill cow eggs into the bowl, then was roll through crispy fried, then that back into the bowl of eggs dipped and rolled through fried dough ruffled. leading to turn to the to before. cause So slaughter often as well as delicious more fragrant.
Step 5: You with the not good a pot, boil. and the old hot, turn down the heat. Drop the slaughter crawl into, fried to the to time the face is (Note, you restrict to the serious the potatoes into public park one the likely leads to restrict oil temperature in the pot, potato can poorly ).
time the slaughter sheep , you to available disk lining paper it, with the disc, decorations brought cilantro, tomatoes and eat hot plus combined with chutney!
Wish your customers successful and mouth can kill fried ruffled offline!
